We know single-variety chocolate is a force of freedom. An agent for a more enlightened food industry: one that creates joy, is in harmony with nature, and shares prosperity, while offering exceptional products.
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Mayan Red was our first signature variety. It was created from rare mother trees found deep in the jungles of Honduras, near 3,000 year-old Mayan settlements. Its cacao pods and the resulting chocolate possess a deep reddish hue.
An exceptionally complex flavour profile opens with delicate notes of bananas, peaches, dried apricots, ripe yellow fruits
then transitions into floral notes and fresh walnuts
Deep in the jungles of Nicaragua is a small riverside town called Quilile. It was here, in 2007, that we selected the mother tree of our third variety of cacao, Nica Brown.
We know single-variety chocolate is a force of freedom. An agent for a more enlightened food industry: one that creates joy, is in harmony with nature, and shares prosperity, while offering exceptional products.
farmers partnering with with more than 15 years
regenerative farm of 100 hectares created in Nicaragua
trees planted since the beginning
hectares of plantations in Central America
Cacao is a fruit. And as such, we believe in cultivating it for flavor. Our quest began 18 years ago, with an expedition to find our One Perfect Fruit. The one that embodied the rich complexity and explosive flavor we had been dreaming of.
We finally found it deep in the jungles of Latin America. This fruit would become the origin of the Xoco Universe, and the source of our three unique varieties.
We are the only chocolate producer that grows their own fruit—and the only one that grafts for flavor. Our bespoke process replicates the specific plant DNA that determines Xoco’s unique flavor signature.
Since 2006, our nursery in Nicaragua has raised 1.5M+ baby trees. This means our flavor signature is guaranteed for the future. Thanks to our proprietary grafting technique, our fruit’s DNA and flavor remain unchanged, no matter where our cacao is planted.
We carefully manage our trees’ growth so all their energy can go into producing exceptional fruit.
Each tree produces roughly 22 fruits or cacao pods. Once processed, they will yield about 1 kg of the finest chocolate couverture.
Lorem ipsum dolor sit amet
Cacao is a fruit. And as such, we believe in cultivating it for flavor. Our quest began 18 years ago, with an expedition to find our One Perfect Fruit. The one that embodied the rich complexity and explosive flavor we had been dreaming of.
We finally found it deep in the jungles of Latin America. This fruit would become the origin of the Xoco Universe, and the source of our three unique varieties.
We are the only chocolate producer that grows their own fruit—and the only one that grafts for flavor. Our bespoke process replicates the specific plant DNA that determines Xoco’s unique flavor signature.
Since 2006, our nursery in Nicaragua has raised 1.5M+ baby trees. This means our flavor signature is guaranteed for the future. Thanks to our proprietary grafting technique, our fruit’s DNA and flavor remain unchanged, no matter where our cacao is planted.
We carefully manage our trees’ growth so all their energy can go into producing exceptional fruit.
Each tree produces roughly 22 fruits or cacao pods. Once processed, they will yield about 1 kg of the finest chocolate couverture.