Mayan Red 70% hot chocolate
This mix boasts complex notes of red fruits such as cherry, red currant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. Fermented 5.2 days in Central America and lightly roasted.
Major note
Cherry, red currant, plum, raspberry
Unique note
Young and fresh red fruits
Minor note
Lychee
Product information:
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8kg (4 x 2kg bags)
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Product Code: MR70HC
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Conservation: Ambient (between 12°C and 18°C)
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Mayan Red cacao beans from Central America and crafted in Costa Rica