METHOD 1 - Direct preparation in a jug
METHOD 1 - Direct preparation in a jug
01.
METHOD 1 - Direct preparation in a jug
Prepare the Equipment
– Milk Jug
– Scale
– Whisk
– (Hand Frother)

METHOD 1 - Direct preparation in a jug
02.
METHOD 1 - Direct preparation in a jug
Add Ingredients
First, weigh the amount of milk in the jug, then add the chocolate.

METHOD 1 - Direct preparation in a jug
03.
METHOD 1 - Direct preparation in a jug
Emulsify
Emulsify with the steam wand until reaching 65°C.

METHOD 1 - Direct preparation in a jug
04.
METHOD 1 - Direct preparation in a jug
Serve
Mix with the hand frother to break up any remaining pieces, then serve.
