Cacao is a fruit — and like all fruit, it has a natural flavour.
At XOCO, we protect that flavour all the way from the cacao to our final chocolate.
What Makes XOCO Unique?
We are the world’s first chocolate producer to grow and cultivate single-variety cacao — ensuring exceptional and distinctive aromatic profiles with 100% traceability.
- Notes of red currants, cherries, plums, raspberries
- Hint of lychee
- Juicy acidity
- Strong personality and intense taste
- Delicate notes of bananas, peaches, dried apricots, ripe yellow fruits
- Transitions into floral notes and fresh walnuts
- The mouthfeel is soft and buttery
- Perfectly blends the acidic notes of fruit with the woody aromas of cinnamon and nuts
- The mouthfeel is unexpectedly sweet and delicate
Most chocolate tastes bitter because it is over-roasted and then is masked by vanilla or other additives. At XOCO, we roast gently and at low temperatures, so that the cacao is true flavour always remains.
The revolution is already under way. This is your invitation to join it.