Nica Brown 65% coins
Nica Brown perfectly blends the acidity from the notes of blue fruits with the sweet, woody flavour of cinnamon and nuts. Featuring a creamy and silky mouthfeel, ideal for enrobing applications. Fermented 6.5 days in Nicaragua and lightly roasted.
Major note
Blueberry and spices
Unique note
Cinnamon and cloves
Minor note
Ginger
Product information:
-
10kg Total (4 x 2.5kg bags)
-
Product Code: NB651C
-
Conservation: Ambient (between 12°C and 18°C)
-
Nica Brown cacao beans from Central America and crafted in Costa Rica