Mayan Red 100% cacao powder
Revealing flavours of red currant, cherry plum, raspberry and lychee. Fermented 5.2 days in Central America and lightly roasted.
Major note
Raspberry, blackberry and cherry
Unique note
Young red fruits
Minor note
Woody
Product information:
-
4kg Total (1 x 4kg bags)
-
Product Code: MR002CP
-
Conservation: Ambient (between 12°C and 18°C)
-
Mayan Red cacao beans from Central America and crafted in Costa Rica