Mayan Red 48% coins
Conveys charming notes of cherry, caramel and malted milk. This chocolate has a creamy texture thanks to rich milk from Saint-Malo, France. Fermented for 5.2 days in Central America and lightly roasted.
Major note
Cherry
Unique note
Caramelized milk
Minor note
Caramel and brown butter
Product information:
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10kg Total (4 x 2.5kg bags)
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Product Code: MR481C
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Conservation: Ambient (between 12°C and 18°C)
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Mayan Red cacao beans from Central America and crafted in Costa Rica