Mayan Red 40% white chocolate
Depicting the perfect blend of a gentle, milky and buttery mouthfeel, this white chocolate still allows the acidity of red fruits to shine through. Fermented 5.2 days in Central America and lightly roasted.
Major note
Milky
Unique note
Red fruit
Minor note
Caramelized nuts
Product information:
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9kg Total (3 x 3kg Blocks)
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Product Code: MR401WB
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Conservation: Ambient (between 12°C and 18°C)
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Mayan Red cacao beans from Central America and crafted in Costa Rica