Mayan Red 100% coins
Intensely full-bodied, this recipe combines spicy red fruits with an almost-burgundy flavour creating a powerful and intense couverture. Fermented 5.2 days in Central America and lightly roasted.
Major note
Red fruits
Unique note
Spice
Minor note
Burgundy
Product information:
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10kg Total (4 x 2.5kg bags)
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Product Code: MR1001C
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Conservation: Ambient (between 12°C and 18°C)
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Mayan Red cacao beans from Central America and crafted in Costa Rica