Jonathan Chapuy | Winner of the Gault & Millau 2026 Pastry Chef Award, Executive Pastry Chef
Jonathan Chapuy | Winner of the Gault & Millau 2026 Pastry Chef Award, Executive Pastry Chef
The Rochebrune Cable Car
Sesame crunch, jasmine-infused crémeux, soft vanilla caramel, roasted sesame biscuit, Madagascar and Tahitian vanilla mousse, all encased in a Mayan Red 40% white chocolate shell subtly flavoured with sesame.
Four Seasons Megève | 373 Chem. des Follières, 74120 Megève
Serves 8–10 | €149.00 | Available from 20 to 31 December 2026
