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Wild Rhythm

- TREND 7 -
Wild Rhythm

Wild Rhythm captures nature’s invisible pulse — its cycles, tensions, and breaths.

 

It translates the instinctive movement of the elements into an immersive sensory experience, where textures, contrasts, and intensities follow an organic cadence, like a living ecosystem.

Domenico Camporaele

Domenico Camporaele

Wild Rhythm of Cocoa

“I wanted to create a space where pressure becomes grace and the grounded begins to lift.

This dessert captures the pulse of cacao in transformation, a rhythmic movement from pod to chocolate, free and unaltered.”

A cacao–almond–orange tart on a Mayan Red 48% feuilletine crunch, topped with a Mayan Red 62% orange crémeux, an intense cacao sponge, and a chocolate whipped cream. On the side, a Mayan Red 62% sorbet infused with cacao nibs and orange, paired with a blush pear compote with roasted vanilla and jasmine tea.

Executive Pastry Chef, Park Plaza Westminster, London
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