chocolate making process

New Chief Chocolate Maker at Xoco!

We are happy to welcome Diana Cruz to our team! Diana Cruz, our new Chief Chocolate Maker at Xoco. With a pastry chef background in restaurants in Argentina, Mexico and Colombia, Diana has been working as a chocolate maker for the past 3 years with great success at Tibitó Chocolate. Diana will help us generate the recipe for our Mayan Red couverture and will assist our clients in developing their own recipes and use of Mayan Red couverture in their products. When she is not in our chocolate factory in Honduras, you will catch her at international events representing Xoco.


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At Xoco we have worked hard since 2007 to create the best possible chocolate. We are extremely proud of the positive response we have gotten so far, we have only just begun! Going forward, we want to include people like you even more in our journey! If you are passionate about fine cocoa and chocolate and want to learn about Xoco is changing the industry by enhancing the quality of chocolate, you have come to the right place!