Mayan Red 70% coins
Boasting complex notes of red fruits such as cherry, red currant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. This chocolate has a mouthwatering and juicy texture. Fermented 5.2 days in Central America and lightly roasted.
Major note
Cherry, red currant, plum, raspberry
Unique note
Young and fresh red fruits
Minor note
Lychee
Product information:
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10kg Total (4 x 2.5kg bags)
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Product Code: MR701C
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Conservation: Ambient (between 12°C and 18°C)
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Mayan Red cacao beans from Central America and crafted in Costa Rica