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Origins

The Xoco-selected cultivars are grown in distinct locations with their own specific conditions. Factors like rainfall, altitude, humidity and type of soil, must all be taken into account to give each bean its individuality. Xoco currently offers the following selections and origins. 

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Honduras

The Honduran farms are located in the northern and central regions of the country, from coastal lowland jungle to high- altitude mountain slopes. 

The Copán highlands are old Mayan territory, bordering Guatemala, made up of small rural communities connected by winding dirt roads.

Rio Seco

Rio Seco, the dry river, runs next to fertile coffee farms in the Santa Barbara province of Honduras.

MAYAN RED 

COPÁN HIGHLANDS

Old Mayan territory, bordering Guatemala. Small rural communities, connected by winding dirt roads.

MAYAN RED

LEMPIRA

This is a dry, mountainous, rugged landscape where daytime temperatures easily exceed 40 degrees Celsius. Scattered between small rural communities are unearthed Mayan ruins.

MAYAN RED  

CERRO AZUL

Here the Blue Hill, near the large Yohoa Lake, is a protected area. The land is green and fertile with volcanic soil.

MAYAN RED  

TELA MADRE

In this region steep mountains rise up from the Caribbean coast. Garifna, descendants of West African, Central African, Island Carib, and Arawak people, live here. The Mayan Red mother trees are from Tela.

MAYAN RED  

OMOA COAST

Small communities reside here along the Caribbean coast or up in the surrounding steep hills. Winding roads are sometimes, in the rainy season, impossible to traverse. This area is majestic and quiet, off the beaten track.

MAYAN RED  

TRINIDAD

The historic municipality of Trinidad in central Honduras is historically a place for settlers and traders. The farmers in the surrounding area trditionally grew coffee, but now there are also 100 farms producing fine cocoa.

MAYAN RED  

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Guatemala

The farms are located in the rainy northern region of Guatemala between Honduras and Belize. The trees grow at the entry to the Mayan territories of Petén and along Rio Dulce: the sweet river. 

RIO DULCE

The sweet river runs from the great
Izabal Lake to the Caribbean coast.
The grower areas are fertile and productive,
with plenty of rain most of the year.

MAYAN RED  

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CENTRAL NICARAGUA

The farms in Nicaragua are in the Central Highlands, at several hundred meters above sea level. You leave the paved road, and drive by rugged dirt roads to get to the small grower communities and the farms. Home of the original selections from Nicaragua.

Central Nicaragua

In the highland, amid steep hills,
and surrounded by dense forest,
grows some of the best cacao in the world.

DALIA RED  JACINTO YELLOW  TUMA YELLOW 

          

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BELIZE 

We are in the process of starting up new Xoco farms with local partners in Belize. 

For further information check out our Facebook profile or contact us.

MAYA MOUNTAINS

The cocoa trees grow in the southern end of Belize,
under the steep Maya Mountains.

MAYAN RED  




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